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Cherry Crumble (Gluten Free, Dairy Free)

cherry crumble
Cooking Method:
Cuisine:
Courses:
Servings: 6
Ingredients
    For the cherries:
  • 750 g cherries (stones removed)
  • 4 tbsp water
  • 4 tbsp sugar
  • 1 tsp cornflour
  • 1 tbsp lemon juice
    • For the crumble topping:
  • 100 g gluten free plain flour
  • 50 g gluten free oats
  • 100 g dairy free spread
  • 50 g caster sugar
  • 1 tsp ground cinnamon (optional)
Instructions
  1. 1
    Preheat the oven to 180 oC
  2. 2
    Place the cherries, water, caster sugar and lemon juice in a saucepan over a medium heat
  3. 3
    Bring to the boil then simmer for 10 minutes
  4. 4
    Pour the cherries into a casserole dish
  5. 5
    In a large bowl stir together the flour, oats, sugar and cinnamon
  6. 6
    Rub in the diary free spread
  7. 7
    Sprinkle over the cherries
  8. 8
    Bake in the oven for 30 minutes
  9. 9
    Serve with some dairy free ice cream
Read it online: https://freefromfavourites.com/recipe/cherry-crumble-gluten-free-dairy-free/