- 1
Preheat the oven to 180 oC
- 2
Place the cherries, water, caster sugar and lemon juice in a saucepan over a medium heat
- 3
Bring to the boil then simmer for 10 minutes
- 4
Pour the cherries into a casserole dish
- 5
In a large bowl stir together the flour, oats, sugar and cinnamon
- 6
Rub in the diary free spread
- 7
Sprinkle over the cherries
- 8
Bake in the oven for 30 minutes
- 9
Serve with some dairy free ice cream