Cherry Crumble (Gluten Free, Dairy Free)
Ingredients
- 750 g cherries (stones removed)
- 4 tbsp water
- 4 tbsp sugar
- 1 tsp cornflour
- 1 tbsp lemon juice
- 100 g gluten free plain flour
- 50 g gluten free oats
- 100 g dairy free spread
- 50 g caster sugar
- 1 tsp ground cinnamon (optional)
For the cherries:
For the crumble topping:
Instructions
- 1 Preheat the oven to 180 oC
- 2
Place the cherries, water, caster sugar and lemon juice in a saucepan over a medium heat- 3
Bring to the boil then simmer for 10 minutes- 4
Pour the cherries into a casserole dish- 5
In a large bowl stir together the flour, oats, sugar and cinnamon- 6
Rub in the diary free spread- 7
Sprinkle over the cherries- 8
Bake in the oven for 30 minutes- 9
Serve with some dairy free ice cream - 2