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Cheesy Crumb Chicken (Gluten Free, Dairy Free)
Prep Time
15 mins
Cook Time
25 mins
Total Time
40 mins
Cooking Method:
Baking
Cuisine:
American
Courses:
Dinner
Difficulty:
Beginner
Servings:
2
Best Season:
Suitable throughout the year
Ingredients
8
chicken mini fillets
8
tbsp
gluten free breadcrumbs
(I picked some up in Tesco)
1
tbsp
dairy free cheese
(finely grated)
1
egg
(beaten)
salt and pepper
(for seasoning)
Instructions
1
Place the beaten egg in a shallow bowl
2
In another shallow bowl mix together the breadcrumbs, cheese and seasoning
3
Dip the chicken fillets into the egg then the breadcrumbs
4
I always repeat this so they are double coated in the breadcrumbs
5
Heat a drizzle of olive oil in a frying pan over a medium heat
6
Add the chicken fillets and cook for about 6 minutes on each side or until the breadcrumbs are golden and the chicken is cooked
7
Serve with some sweet chilli dipping sauce and salad
Keywords:
gluten free dinner ideas, gluten free recipes