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Cheese and Tomato Pasta (Gluten Free, Dairy Free)

cheese and tomato pasta
Cooking Method
Cuisine
Courses
Difficulty Beginner
Time
Prep Time: 10 mins Cook Time: 15 mins Total Time: 25 mins
Servings 2
Best Season Suitable throughout the year
Ingredients
  • 200 g gluten free pasta
  • 2 garlic cloves (minced)
  • 10 cherry tomatoes (sliced)
  • 200 ml dairy free cream
  • large handful of dairy free cheese
  • 1 tsp basil
  • salt and pepper for seasoning
Instructions
  1. Cook the gluten free pasta per the instructions on the packet
  2. Heat a drizzle of olive oil in a large shallow pan
  3. Stir in the garlic cloves and cherry tomatoes
  4. Sauté for 5 minutes
  5. Pour in the cream and simmer for a couple of minutes
  6. Season with salt and pepper
  7. Stir in the grated cheese and basil
  8. Cook for another minute
  9. Stir in the cooked pasta and serve immediately
Keywords: gluten free pasta recipes
Read it online: https://freefromfavourites.com/recipe/cheese-and-tomato-pasta-gluten-free-dairy-free/