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Cheese and Tomato Pasta (Gluten Free, Dairy Free)

cheese and tomato pasta
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 2
Best Season: Suitable throughout the year
Ingredients
  • 200 g gluten free pasta
  • 2 garlic cloves (minced)
  • 10 cherry tomatoes (sliced)
  • 200 ml dairy free cream
  • large handful of dairy free cheese
  • 1 tsp basil
  • salt and pepper for seasoning
Instructions
  1. 1
    Cook the gluten free pasta per the instructions on the packet
  2. 2
    Heat a drizzle of olive oil in a large shallow pan
  3. 3
    Stir in the garlic cloves and cherry tomatoes
  4. 4
    Sauté for 5 minutes
  5. 5
    Pour in the cream and simmer for a couple of minutes
  6. 6
    Season with salt and pepper
  7. 7
    Stir in the grated cheese and basil
  8. 8
    Cook for another minute
  9. 9
    Stir in the cooked pasta and serve immediately
Keywords: gluten free pasta recipes
Read it online: https://freefromfavourites.com/recipe/cheese-and-tomato-pasta-gluten-free-dairy-free/