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Carrot, Apple & Poppyseed Muffins (Gluten Free, Dairy Free)

carrot muffins
Cooking Method:
Cuisine:
Courses:
Servings: 6
Ingredients
  • 1 medium sized apple (grated)
  • 1 medium sized carrot (grated)
  • 2 tsp ground cinnamon
  • 2 tbsp poppy seeds
  • 105 g brown sugar
  • 75 ml vegetable oil
  • 2 eggs
  • 120 g gluten free self raising flour
Instructions
  1. 1
    Preheat the oven to 180 oC
  2. 2
    Line a muffin tin with paper cases
  3. 3
    Mix together the apple, carrot, cinnamon, poppy seeds, sugar, oil and eggs
  4. 4
    Stir in the flour and mix until well combined
  5. 5
    Divide between 6 muffins cases
  6. 6
    Bake in the oven for 25 minutes
Read it online: https://freefromfavourites.com/recipe/carrot-apple-poppyseed-muffins-gluten-free-dairy-free/