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Carrot, Apple & Poppyseed Muffins (Gluten Free, Dairy Free)

carrot muffins
Cooking Method
Cuisine
Courses
Servings 6
Ingredients
  • 1 medium sized apple (grated)
  • 1 medium sized carrot (grated)
  • 2 teaspoons ground cinnamon
  • 2 tablespoons poppy seeds
  • 105 grams brown sugar
  • 75 milliliters vegetable oil
  • 2 eggs
  • 120 grams gluten free self raising flour
Instructions
  1. Preheat the oven to 180 oC
  2. Line a muffin tin with paper cases
  3. Mix together the apple, carrot, cinnamon, poppy seeds, sugar, oil and eggs
  4. Stir in the flour and mix until well combined
  5. Divide between 6 muffins cases
  6. Bake in the oven for 25 minutes
Read it online: https://freefromfavourites.com/recipe/carrot-apple-poppyseed-muffins-gluten-free-dairy-free/