Carrot, Apple & Poppyseed Muffins (Gluten Free, Dairy Free)
Ingredients
- 1 medium sized apple (grated)
- 1 medium sized carrot (grated)
- 2 tsp ground cinnamon
- 2 tbsp poppy seeds
- 105 g brown sugar
- 75 ml vegetable oil
- 2 eggs
- 120 g gluten free self raising flour
Instructions
- 1 Preheat the oven to 180 oC
- 2
Line a muffin tin with paper cases- 3
Mix together the apple, carrot, cinnamon, poppy seeds, sugar, oil and eggs- 4
Stir in the flour and mix until well combined- 5
Divide between 6 muffins cases- 6
Bake in the oven for 25 minutes - 2