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Carrot and Ginger Soup (Gluten Free, Dairy Free)

carrot ginger soup
Cooking Method:
Cuisine:
Courses:
Servings: 4
Ingredients
  • 1 tbsp olive oil
  • 1 onion (diced)
  • 1 tsp fresh grated ginger root
  • 1 garlic clove (minced)
  • 1 kg carrots (peeled and sliced)
  • 1 litre vegetable stock
  • salt and pepper (for seasoning)
Instructions
  1. 1
    Place the olive oil in a large saucepan over a medium heat
  2. 2
    Add in the onion, garlic and ginger
  3. 3
    Saute for 5 minutes
  4. 4
    Add in the sliced carrots and vegetable stock
  5. 5
    Bring to boil and simmer for 20 minutes or until the carrots are tender
  6. 6
    Season with salt and pepper
  7. 7
    Blend until smooth
Read it online: https://freefromfavourites.com/recipe/carrot-and-ginger-soup-gluten-free-dairy-free/