Print Options:

Carrot and Ginger Soup (Gluten Free, Dairy Free)

carrot ginger soup
Cooking Method
Cuisine
Courses
Servings 4
Ingredients
  • 1 tbsp olive oil
  • 1 onion (diced)
  • 1 tsp fresh grated ginger root
  • 1 garlic clove (minced)
  • 1 kg carrots (peeled and sliced)
  • 1 litre vegetable stock
  • salt and pepper (for seasoning)
Instructions
  1. Place the olive oil in a large saucepan over a medium heat
  2. Add in the onion, garlic and ginger
  3. Saute for 5 minutes
  4. Add in the sliced carrots and vegetable stock
  5. Bring to boil and simmer for 20 minutes or until the carrots are tender
  6. Season with salt and pepper
  7. Blend until smooth
Read it online: https://freefromfavourites.com/recipe/carrot-and-ginger-soup-gluten-free-dairy-free/