Include in Print View:

Caribbean Chicken and Prawn Stew (Gluten Free, Dairy Free)

chicken prawn stew
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Best Season: Winter
Ingredients
  • 250 g prawns (peeled)
  • 2 chicken breast (cooked)
  • 1 onion (finely diced)
  • 1 small red chilli (deseeded and sliced)
  • 2 garlic cloves (minced)
  • 1 green pepper (diced)
  • 1 tsp freshly grated ginger
  • 2 tsp curry powder
  • 1/2 tsp ground cinnamon
  • 2 tbsp gluten free soy sauce
  • 1 tsp brown sugar
  • salt and pepper for seasoning
  • 400 ml can of coconut milk
  • 150 g cherry tomatoes
  • 1 tablespoon tomato puree
  • 1 teaspoon coriander leaf
  • 1 tablespoon fish sauce
  • 1 tablespoon lime juice
Instructions
  1. 1
    Heat a drizzle of olive oil in a large shallow pan
  2. 2
    Add the chicken and cook for 5 minutes until browned
  3. 3
    Add in the onion, pepper, chilli, garlic, ginger, curry powder and cinnamon
  4. 4
    Cook for 5 minutes
  5. 5
    Add in the cherry tomatoes and tomato puree and cook for a couple of minutes
  6. 6
    Stir in the soy sauce, sugar and coconut milk
  7. 7
    Bring to the boil and simmer for 10 minutes
  8. 8
    Season with salt and pepper
  9. 9
    Stir in the prawns, coriander leaf and lime juice
  10. 10
    Cook for a further 3 minutes and serve with rice
Keywords: gluten free dinner ideas, gluten free recipes
Read it online: https://freefromfavourites.com/recipe/caribbean-chicken-and-prawn-stew-gluten-free-dairy-free/