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Cardamom Raisin Flapjacks (Gluten Free, Dairy Free)

flapjack
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 9
Best Season: Fall
Ingredients
  • 145 g dairy free spread
  • 50 g brown sugar
  • 3 tbsp honey
  • 235 g gluten free porridge oats
  • 1/2 tsp cardamom
  • 1 tsp cinnamon
  • 80 g raisins
Instructions
  1. 1
    Preheat the oven to 180 oC
  2. 2
    Place the dairy free spread, sugar and honey in a saucepan on a medium heat until melted and well combined
  3. 3
    Stir in the oats, cardamom, cinnamon and raisins
  4. 4
    Press into a lined 6″ by 6″ tin
  5. 5
    Bake in the oven for 20 minutes
  6. 6
    Remove from the oven but leave in the tin and allow to cool
Keywords: gluten free baking, dairy free baking, gluten free cake, gluten and dairy free baking recipes, gluten free cake ideas
Read it online: https://freefromfavourites.com/recipe/cardamom-raisin-flapjacks-gluten-free-dairy-free/