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Cardamom Raisin Flapjacks (Gluten Free, Dairy Free)
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Cooking Method:
Baking
Cuisine:
American
Courses:
Cakes
Difficulty:
Beginner
Servings:
9
Best Season:
Fall
Ingredients
145
g
dairy free spread
50
g
brown sugar
3
tbsp
honey
235
g
gluten free porridge oats
1/2
tsp
cardamom
1
tsp
cinnamon
80
g
raisins
Instructions
1
Preheat the oven to 180 oC
2
Place the dairy free spread, sugar and honey in a saucepan on a medium heat until melted and well combined
3
Stir in the oats, cardamom, cinnamon and raisins
4
Press into a lined 6″ by 6″ tin
5
Bake in the oven for 20 minutes
6
Remove from the oven but leave in the tin and allow to cool
Keywords:
gluten free baking, dairy free baking, gluten free cake, gluten and dairy free baking recipes, gluten free cake ideas