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Calzone (Gluten Free, Dairy Free)
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
Cooking Method:
Baking
Cuisine:
Italian
Courses:
Dinner
Difficulty:
Intermediate
Servings:
2
Best Season:
Suitable throughout the year
Ingredients
For the pizza dough:
130
g
gluten free bread flour
2
teaspoons
dried yeast
1/2
teaspoon
sugar
1/2
teaspoon
salt
90
ml
water
(warmed in the microwave for 30 seconds)
2
tablespoons
olive oil
For the filling:
1
tablespoon
olive oil
1
garlic cloves
(minced)
1
small onion
(diced)
1
red pepper
(sliced)
4
slices
Parma ham
(torn)
70
ml
passata
1
teaspoon
oregano
1
teaspoon
basil
pinch
of chilli flakes
salt and pepper for seasoning
40
g
dairy free cheese
(cut into small cubes)
Instructions
1
Start by making the pizza dough, mix the dry ingredients together in a large mixing bowl
2
Stir in the olive oil and water
3
Beat with a dough hook on an electric blender for 5 minutes or knead by hand
4
Cover the bowl with cling film
5
Leave in a warm place for one hour
6
Remove the dough from the bowl and wrap in the cling film
7
Refrigerate for one hour
8
Preheat the oven to 200 oC
9
Divide into 2 and roll each out into a circle about 4mm thick
10
Make the filling by place the olive oil in a shallow pan over a medium heat
11
Add in the onion, peppers and garlic and sauté for 5 minutes
12
Stir in the Parma ham, chilli flakes, passata, oregano, basil and seasoning
13
Simmer for a couple of minutes
14
Stir in the dairy free cheese cubes
15
Divide the filling between the two calzones placing it on one half of the dough
16
Close the calezone by folding it in half and folding the edges closed
17
Place on a baking tray and bake for 25 minutes
18
Serve with a salad and some extra seasoned passata
Keywords:
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