- 1
Gently heat a drizzle of olive oil in a large pan
- 2
Add in the onion, leeks, garlic and chilli
- 3
Sauté for 5 minutes
- 4
Stir in the butternut squash, broccoli and vegetable stock
- 5
Bring to the boil and simmer for 25 minutes
- 6
Season with salt and pepper
- 7
Stir in the oregano
- 8
Blend until smooth