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Butternut Squash, Leek & Broccoli Soup (Gluten Free, Dairy Free)

Courses:
Servings: 4
Ingredients
  • 1 large onion (diced)
  • 2 garlic cloves (minced)
  • 1 medium sized butternut squash (peeled and cubed)
  • 2 medium leeks (sliced)
  • 1/2 medium sized broccoli (cut into florets)
  • 1 tsp mild chilli powder
  • 1 tsp paprika
  • 2 tsp oregano
  • 1 litre vegetable stock
Instructions
  1. 1
    Gently heat a drizzle of olive oil in a large pan
  2. 2
    Add in the onion, leeks, garlic and chilli
  3. 3
    Sauté for 5 minutes
  4. 4
    Stir in the butternut squash, broccoli and vegetable stock
  5. 5
    Bring to the boil and simmer for 25 minutes
  6. 6
    Season with salt and pepper
  7. 7
    Stir in the oregano
  8. 8
    Blend until smooth
Read it online: https://freefromfavourites.com/recipe/butternut-squash-leek-broccoli-soup-gluten-free-dairy-free/