- 2 onions (diced)
- 1 medium sized butternut squash (diced)
- 2 litre chicken or vegetable stock
- 2 small sweet potatoes (diced)
- 1 tsp paprika
- 2 tsp chives
- salt and pepper for seasoning
- In a large saucepan cook the onions in a little olive oil until soft, about 5 minutes
- Add the squash, stock, sweet potatoes and paprika
- Bring to the boil, reduce the heat to low, cover and simmer for 35 minutes
- Season with salt and pepper
- Blend the soup in a food processor until smooth
- Stir in the chives