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Butternut Squash and Sweet Potato Soup (Gluten Free, Dairy Free)

butternut & sweet potato soup
Cooking Method:
Cuisine:
Courses:
Servings: 6
Ingredients
  • 2 onions (diced)
  • 1 medium sized butternut squash (diced)
  • 2 litre chicken or vegetable stock
  • 2 small sweet potatoes (diced)
  • 1 tsp paprika
  • 2 tsp chives
  • salt and pepper for seasoning
Instructions
  1. 1
    In a large saucepan cook the onions in a little olive oil until soft, about 5 minutes
  2. 2
    Add the squash, stock, sweet potatoes and paprika
  3. 3
    Bring to the boil, reduce the heat to low, cover and simmer for 35 minutes
  4. 4
    Season with salt and pepper
  5. 5
    Blend the soup in a food processor until smooth
  6. 6
    Stir in the chives
Read it online: https://freefromfavourites.com/recipe/butternut-squash-and-sweet-potato-soup-gluten-free-dairy-free/