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Brunch Pizza (Gluten Free, Dairy Free)

brunch pizza
Cooking Method
Difficulty Intermediate
Prep Time: 20 min Cook Time: 30 min Rest Time: 60 min Total Time: 1 hr 50 mins
Servings 2
Best Season Suitable throughout the year
    Pizza Base:
  • 155 grams gluten free bread flour
  • 2 teaspoons dried active yeast
  • 1/2 teaspoon salt
  • 1/2 teaspoon sugar
  • 90 milliliters water (warmed for 30 seconds in microwave)
  • For the toppings:
  • 6 tablespoons pizza sauce (*)
  • 1 teaspoon olive oil
  • 200 grams turkey or pork mince
  • 1 garlic clove (minced)
  • salt and pepper (for seasoning)
  • 1 teaspoon sage
  • 6 tablespoons dairy free cheese (grated)
  • 3 eggs
  • handful of rocket
    To make the pizza base:
  1. Mix the dry ingredients together in a large mixing bowl and stir in the olive oil and water

  2. Beat with a dough hook on an electric blender for 5 minutes or knead by hand, cover the bowl with cling film and leave in a warm place for one hour

  3. Remove the dough from the bowl and wrap in the cling film and refrigerate for one hour

  4. Preheat the oven to 200 oC, roll out the pizza dough into a 12 " circle and prick the dough with a fork, this stops air bubbles forming in the dough as it cooks

  5. To assemble the pizza:
  6. Add the olive oil, sage, garlic and turkey mince to a shallow pan over a medium heat.  Cook until browned, about 10 minutes.

  7. Spread the pizza sauce on the base and top with the turkey mince

  8. Sprinkle on the dairy free grated cheese and make three indents in the pizza.  Gently crack an egg into each one.

  9. Bake in the oven for 12-15 minutes for until the eggs are cooked and the base is golden

  10. Serve topped with the rocket


* You can find the recipe for my pizza sauce here --> Naan Bread Pizza (Gluten & Dairy Free)

Keywords: gluten free, gluten free bread, gluten free flour, dairy free, brunch, pizza, recipe