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Blueberry Crumble (Gluten Free, Dairy Free)

blueberry crumble
Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 2
Ingredients
    For the fruit:
  • 300 g blueberries
  • 1 tbsp honey or maple syrup
  • 1 tbsp gluten free flour
  • 1 tbsp lemon juice
    • For the topping:
  • 6 tablespoons gluten free flour
  • 40 g gluten free oats
  • 2 tablespoons brown sugar
  • 40 g dairy free spread
  • 1 teaspoon cinnamon
Instructions
  1. 1
    Preheat the oven to 180 oC
  2. 2
    Mix together the blueberries, honey, flour and lemon juice
  3. 3
    Divide the blueberries between two individual casserole dishes
  4. 4
    Stir together the flour, oats, brown sugar and cinnamon
  5. 5
    Rub in the dairy free spread until it resembles bread crumbles
  6. 6
    Sprinkle over the top of the blueberries
  7. 7
    Bake in the oven for 25 minutes
  8. 8
    Serves with a  scoop of dairy free ice cream
Keywords: gluten free dessert, gluten free crumble recipe, dairy free dessert ideas, recipe
Read it online: https://freefromfavourites.com/recipe/blueberry-crumble-gluten-free-dairy-free/