Blueberry Buns (Gluten Free, Dairy Free)
Ingredients
- 180 g gluten free self-raising flour
- 1 tsp xanthan gum
- 60 g caster sugar
- 2 eggs
- 55 g dairy free spread (melted)
- 180 ml dairy free milk
- 125 g fresh blueberries
Instructions
- 1 Preheat the oven to 200 oC
- 2
Line a muffin tin with 8 paper cases- 3
Whisk together the eggs, milk and melted butter- 4
Stir in the flour, xanthan gum, sugar- 5
Mix until well combined- 6
Stir in the blueberries- 7
Divide the mixture between the eight muffin cases- 8
Bake in the centre of the oven for 25 minutes- 9
Remove from the oven and allow to cool - 2