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Blackberry & Raspberry Madeira Cake (Gluten Free, Dairy Free)

blackberry raspberry madeira cake
Prep Time 10 mins
Cook Time 90 mins
Total Time 1 hr 40 mins
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 8
Best Season: Summer
Ingredients
    For the cake:
  • 350 g gluten free self raising flour
  • 280 g caster sugar
  • 280 g dairy free spread
  • 5 eggs
  • 50 ml dairy free milk
    • For the frosting:
  • 250 g icing sugar
  • 125 g dairy free spread
  • blueberries and raspberries
Instructions
  1. 1
    Preheat the oven to 150 oC
  2. 2
    Grease and line an 8" round cake tin
  3. 3
    Place the flour, caster sugar, dairy free spread, eggs and milk in a large bowl and beat until light and fluffy
  4. 4
    Pour into the cake tin
  5. 5
    Bake in the oven for 90 minutes
  6. 6
    Remove from the oven and cake tin
  7. 7
    Allow to cool completely
  8. 8
    Make the frosting by whisking together the icing sugar and dairy free spread
  9. 9
    Spread on the top of the cake and top with the blackberries and raspberries
Keywords: gluten free baking, dairy free baking, gluten free cake, gluten and dairy free baking recipes, gluten free cake ideas
Read it online: https://freefromfavourites.com/recipe/blackberry-raspberry-madeira-cake-gluten-free-dairy-free/