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Blackberry & Raspberry Madeira Cake (Gluten Free, Dairy Free)
Cooking Method
Baking
Cuisine
British
Courses
Cakes
Difficulty
Beginner
Time
Prep Time: 10 10 mins
Cook Time: 90 90 mins
Total Time: 1 hr 40 mins
Servings
8
Best Season
Summer
Ingredients
For the cake:
350
grams
gluten free self raising flour
280
grams
caster sugar
280
grams
dairy free spread
5
eggs
50
milliliters
dairy free milk
For the frosting:
250
grams
icing sugar
125
grams
dairy free spread
blueberries and raspberries
Instructions
Preheat the oven to 150 oC
Grease and line an 8" round cake tin
Place the flour, caster sugar, dairy free spread, eggs and milk in a large bowl and beat until light and fluffy
Pour into the cake tin
Bake in the oven for 90 minutes
Remove from the oven and cake tin
Allow to cool completely
Make the frosting by whisking together the icing sugar and dairy free spread
Spread on the top of the cake and top with the blackberries and raspberries
Keywords:
gluten free baking, dairy free baking, gluten free cake, gluten and dairy free baking recipes, gluten free cake ideas