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Blackberry & Raspberry Madeira Cake (Gluten Free, Dairy Free)

blackberry raspberry madeira cake
Cooking Method
Cuisine
Courses
Difficulty Beginner
Time
Prep Time: 10 10 mins Cook Time: 90 90 mins Total Time: 1 hr 40 mins
Servings 8
Best Season Summer
Ingredients
    For the cake:
  • 350 grams gluten free self raising flour
  • 280 grams caster sugar
  • 280 grams dairy free spread
  • 5 eggs
  • 50 milliliters dairy free milk
    • For the frosting:
  • 250 grams icing sugar
  • 125 grams dairy free spread
  • blueberries and raspberries
Instructions
  1. Preheat the oven to 150 oC
  2. Grease and line an 8" round cake tin
  3. Place the flour, caster sugar, dairy free spread, eggs and milk in a large bowl and beat until light and fluffy
  4. Pour into the cake tin
  5. Bake in the oven for 90 minutes
  6. Remove from the oven and cake tin
  7. Allow to cool completely
  8. Make the frosting by whisking together the icing sugar and dairy free spread
  9. Spread on the top of the cake and top with the blackberries and raspberries
Keywords: gluten free baking, dairy free baking, gluten free cake, gluten and dairy free baking recipes, gluten free cake ideas
Read it online: https://freefromfavourites.com/recipe/blackberry-raspberry-madeira-cake-gluten-free-dairy-free/