Black Cherry Cheesecake (Gluten Free, Dairy Free)
Hello everyone, welcome to my latest dessert recipe for this super simple Gluten and Dairy Free Black Cherry Cheesecake.
Other Dessert Ideas
If you like this recipe for Gluten and Dairy Free Black Cherry Cheesecake then you might like to try one of my other dessert recipes:
- Treat yourself with my Tiramisu (Gluten & Dairy Free)
- Go traditional with my Strawberry Trifle (Gluten & Dairy Free)
- Make a cheesecake with my recipe for Orange Cream Cheesecake (Gluten & Dairy Free)
- Have a pretty little pie with my Strawberry Galette (Gluten & Dairy Free)
More Recipes Please!
Like me, you also cook for other members of the family that do not require special dietary requirements. I’ve recently started another website, Fiona Cooks, that captures all of those recipes. If you want to check it out then please click on the following link: http://fionacooks.com
Enjoy!
Fx
- 200 g gluten free digestive biscuits (crushed)
- 100 g dairy free spread (melted)
- 225 g dairy free cream cheese
- 60 g icing sugar
- 65 g dairy free white chocolate
- 225 g dairy free whipping cream
- 1 can of black cherry pie filling
- 1
Preheat the oven to 160 oC and grease a 7" round flan tin
- 2
Mix together the crushed biscuits and melted spread
- 3
Press into the flan tin and bake for 12 minutes and then set aside to cool
- 4
Whisk the dairy free whipping cream until light and fluffy
- 5
Whisk in the icing sugar and dairy free cream cheese
- 6
Fold in the melted dairy free white chocolate and spread on to the cooled biscuit base
- 7
Chill in the fridge for a couple of hours then top with the black cherry pie filing before serving
cheesecake - 2