- 1
Preheat the oven to 200 oC
- 2
In a large bowl place the self-raising flour and caster sugar
- 3
Rub in the dairy free spread until it resembles bread crumbs
- 4
Stir through the mashed bananas and sultanas
- 5
Add the dairy free milk
- 6
Shape into 6 scones
- 7
Bake in the centre of the oven for 20-25 minutes