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Banana Sultana Scones (Gluten Free, Dairy Free)

banana scones
Cooking Method:
Cuisine:
Courses:
Servings: 6
Ingredients
  • 40 g dairy free spread
  • 225 g gluten free self-raising flour
  • 2 tbsp caster sugar
  • 100 ml dairy free milk
  • 1 large banana (mashed)
  • 75 g sultanas
Instructions
  1. 1
    Preheat the oven to 200 oC
  2. 2
    In a large bowl place the self-raising flour and caster sugar
  3. 3
    Rub in the dairy free spread until it resembles bread crumbs
  4. 4
    Stir through the mashed bananas and sultanas
  5. 5
    Add the dairy free milk
  6. 6
    Shape into 6 scones
  7. 7
    Bake in the centre of the oven for 20-25 minutes
Read it online: https://freefromfavourites.com/recipe/banana-sultana-scones-gluten-free-dairy-free/