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Banana Sultana Scones (Gluten Free, Dairy Free)

banana scones
Cooking Method
Cuisine
Courses
Servings 6
Ingredients
  • 40 g dairy free spread
  • 225 g gluten free self-raising flour
  • 2 tbsp caster sugar
  • 100 ml dairy free milk
  • 1 large banana (mashed)
  • 75 g sultanas
Instructions
  1. Preheat the oven to 200 oC
  2. In a large bowl place the self-raising flour and caster sugar
  3. Rub in the dairy free spread until it resembles bread crumbs
  4. Stir through the mashed bananas and sultanas
  5. Add the dairy free milk
  6. Shape into 6 scones
  7. Bake in the centre of the oven for 20-25 minutes
Read it online: https://freefromfavourites.com/recipe/banana-sultana-scones-gluten-free-dairy-free/