Banana Sultana Scones (Gluten Free, Dairy Free)
Ingredients
- 40 g dairy free spread
- 225 g gluten free self-raising flour
- 2 tbsp caster sugar
- 100 ml dairy free milk
- 1 large banana (mashed)
- 75 g sultanas
Instructions
- 1 Preheat the oven to 200 oC
- 2
In a large bowl place the self-raising flour and caster sugar- 3
Rub in the dairy free spread until it resembles bread crumbs- 4
Stir through the mashed bananas and sultanas- 5
Add the dairy free milk- 6
Shape into 6 scones- 7
Bake in the centre of the oven for 20-25 minutes - 2