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Banana Split (Gluten Free, Dairy Free)
Cooking Method
No Bake
Cuisine
British
Courses
Dessert
Difficulty
Beginner
Time
Prep Time: 10 min
Total Time: 10 mins
Servings
1
Ingredients
1
banana
1
scoop dairy free chocolate ice-cream
(for example Swedish Glacé or my recipe here Dairy and Gluten Free Mocha Ice Cream)
1
scoop dairy free vanilla ice-cream
(for example Swedish Glacé or my recipe here Vanilla Ice Cream)
1
tablespoon dairy free coconut whipped cream - recipe here Gluten and Dairy Free Whipped Cream
1
tablespoon mini marshmallows
handful of glacé cherries and fresh rapsberries
drizzle of dairy free chocolate sauce
(I used ChocShot)
Instructions
Peel the banana and split in half lengthways
Fill with the chocolate and vanilla ice cream
Top with the cherries, raspberries and marshmallows
Piped on the coconut whipped cream and then drizzle on the chocolate sauce
Keywords:
gluten free dessert recipes, dairy free dessert recipes, banana split recipe