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Banana Split (Gluten Free, Dairy Free)
Prep Time
10 mins
Total Time
10 mins
Cooking Method:
No Bake
Cuisine:
British
Courses:
Dessert
Difficulty:
Beginner
Servings:
1
Ingredients
1
banana
1
scoop dairy free chocolate ice-cream
(for example Swedish Glacé or my recipe here Dairy and Gluten Free Mocha Ice Cream)
1
scoop dairy free vanilla ice-cream
(for example Swedish Glacé or my recipe here Vanilla Ice Cream)
1
tbsp
dairy free coconut whipped cream - recipe here Gluten and Dairy Free Whipped Cream
1
tbsp
mini marshmallows
handful of glacé cherries and fresh rapsberries
drizzle of dairy free chocolate sauce
(I used ChocShot)
Instructions
1
Peel the banana and split in half lengthways
2
Fill with the chocolate and vanilla ice cream
3
Top with the cherries, raspberries and marshmallows
4
Piped on the coconut whipped cream and then drizzle on the chocolate sauce
Keywords:
gluten free dessert recipes, dairy free dessert recipes, banana split recipe