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Banana Mocha Muffins (Gluten Free, Dairy Free)

Banana Mocha Muffins
Cooking Method
Cuisine
Courses
Servings 10
Ingredients
  • 225 g dairy free spread
  • 225 g caster sugar
  • 1 egg
  • 2 ripe bananas (mashed)
  • 2 shots of espresso or 2 tablespoons of instant coffee dissolved in 2 tablespoons of boiling water
  • 275 g gluten free self-raising flour
  • 1 tsp baking powder
  • 1 tsp xanthan gum
  • 150 g dairy free dark chocolate chips
Instructions
  1. Preheat the oven to 180 oC
  2. Beat together the dairy free spread and caster sugar until light and fluffy
  3. Stir in the egg, mashed bananas and coffee
  4. Add the flour, baking powder, xanthan gum and mix well
  5. Stir through the chocolate chips until evenly distributed
  6. Line 2 muffins tins with paper cases
  7. Fill 3/4 if you want large muffins and bake for 30 minutes or half fill for smaller muffins and bake for 25 minutes