Banana Mocha Muffins (Gluten Free, Dairy Free)
Ingredients
- 225 g dairy free spread
- 225 g caster sugar
- 1 egg
- 2 ripe bananas (mashed)
- 2 shots of espresso or 2 tablespoons of instant coffee dissolved in 2 tablespoons of boiling water
- 275 g gluten free self-raising flour
- 1 tsp baking powder
- 1 tsp xanthan gum
- 150 g dairy free dark chocolate chips
Instructions
- 1 Preheat the oven to 180 oC
- 2
Beat together the dairy free spread and caster sugar until light and fluffy- 3
Stir in the egg, mashed bananas and coffee- 4
Add the flour, baking powder, xanthan gum and mix well- 5
Stir through the chocolate chips until evenly distributed- 6
Line 2 muffins tins with paper cases- 7
Fill 3/4 if you want large muffins and bake for 30 minutes or half fill for smaller muffins and bake for 25 minutes - 2