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Banana and Oat Choc Chip Cookies (Gluten Free, Dairy Free) 

banana oat cookies
Cooking Method
Cuisine
Courses
Servings 9
Ingredients
  • 1 medium sized banana (mashed)
  • 110 grams brown sugar
  • 55 grams dairy free spread
  • 50 grams caster sugar
  • 1 egg
  • 160 grams gluten free plain flour
  • 170 grams gluten free porridge oats
  • 1 teaspoon gluten free baking powder
  • 100 grams dairy free dark chocolate chips
Instructions
  1. Preheat the oven to 180 oC
  2. Beat together the banana, dairy free spread and both sugars until well combined
  3. Stir in the egg
  4. Add the flour, oats, baking soda and chocolate chips
  5. Drop tablespoons of the mixture onto a lined baking sheet and flatten into cookie shapes
  6. Bake in the oven for 18 minutes
  7. Allow to cool on the baking sheet for 5 minutes then transfer to a wire rack to cool completely
Read it online: https://freefromfavourites.com/recipe/banana-and-oat-choc-chip-cookies-gluten-free-dairy-free/