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Banana and Oat Choc Chip Cookies (Gluten Free, Dairy Free) 

banana oat cookies
Cooking Method:
Cuisine:
Courses:
Servings: 9
Ingredients
  • 1 medium sized banana (mashed)
  • 110 g brown sugar
  • 55 g dairy free spread
  • 50 g caster sugar
  • 1 egg
  • 160 g gluten free plain flour
  • 170 g gluten free porridge oats
  • 1 tsp gluten free baking powder
  • 100 g dairy free dark chocolate chips
Instructions
  1. 1
    Preheat the oven to 180 oC
  2. 2
    Beat together the banana, dairy free spread and both sugars until well combined
  3. 3
    Stir in the egg
  4. 4
    Add the flour, oats, baking soda and chocolate chips
  5. 5
    Drop tablespoons of the mixture onto a lined baking sheet and flatten into cookie shapes
  6. 6
    Bake in the oven for 18 minutes
  7. 7
    Allow to cool on the baking sheet for 5 minutes then transfer to a wire rack to cool completely
Read it online: https://freefromfavourites.com/recipe/banana-and-oat-choc-chip-cookies-gluten-free-dairy-free/