- 1
Preheat the oven to 180 oC
- 2
Beat together the banana, dairy free spread and both sugars until well combined
- 3
Stir in the egg
- 4
Add the flour, oats, baking soda and chocolate chips
- 5
Drop tablespoons of the mixture onto a lined baking sheet and flatten into cookie shapes
- 6
Bake in the oven for 18 minutes
- 7
Allow to cool on the baking sheet for 5 minutes then transfer to a wire rack to cool completely
