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Baked Salsa Cod (Gluten Free, Dairy Free)

baked salsa cod
Cooking Method
Cuisine
Courses
Difficulty Beginner
Time
Prep Time: 10 mins Cook Time: 20 mins Total Time: 30 mins
Servings 2
Best Season Summer
Ingredients
  • 2 tomatoes
  • 1/2 red onion
  • 1 tbsp lime juice
  • 1 tbsp coriander leaf
  • pinch of sugar
  • 1 clove of garlic crushed
  • pinch of chilli (optional)
  • salt and pepper for seasoning
  • 2 cod fillets
Instructions
  1. Preheat the oven to 180 oC
  2. Make the salsa by roughly chopping the tomatoes and onion and mixing in the lime juice, coriander, sugar, chilli, garlic and seasoning to taste
  3. Place the cod fillets in an oven proof dish and cover with the salsa
  4. Bake for 20 minutes
  5. Serve with salad and crusty bread
Keywords: gluten free dinner ideas, gluten free recipes, dairy free recipes, dinner recipes, dinner ideas
Read it online: https://freefromfavourites.com/recipe/baked-salsa-cod-gluten-free-dairy-free/