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Baked Salsa Cod (Gluten Free, Dairy Free)

baked salsa cod
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 2
Best Season: Summer
Ingredients
  • 2 tomatoes
  • 1/2 red onion
  • 1 tbsp lime juice
  • 1 tbsp coriander leaf
  • pinch of sugar
  • 1 clove of garlic crushed
  • pinch of chilli (optional)
  • salt and pepper for seasoning
  • 2 cod fillets
Instructions
  1. 1
    Preheat the oven to 180 oC
  2. 2
    Make the salsa by roughly chopping the tomatoes and onion and mixing in the lime juice, coriander, sugar, chilli, garlic and seasoning to taste
  3. 3
    Place the cod fillets in an oven proof dish and cover with the salsa
  4. 4
    Bake for 20 minutes
  5. 5
    Serve with salad and crusty bread
Keywords: gluten free dinner ideas, gluten free recipes, dairy free recipes, dinner recipes, dinner ideas
Read it online: https://freefromfavourites.com/recipe/baked-salsa-cod-gluten-free-dairy-free/