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Baby Shower Cupcakes (Gluten Free, Dairy Free)

baby shower cupcakes
Cooking Method
Cuisine
Courses
Difficulty Beginner
Time
Prep Time: 10 mins Cook Time: 20 mins Total Time: 30 mins
Servings 8
Best Season Suitable throughout the year
Ingredients
    For the cupcakes:
  • 150 g dairy free spread
  • 150 g caster sugar
  • 3 eggs
  • 150 g self raising gluten free flour
  • For the frosting:
  • 125 g dairy free spread
  • 250 g icing sugar
  • few drops of pink food dye
  • selection of decorations (I got mine in Tesco)
Instructions
  1. Preheat the oven to 180 oC
  2. Beat together the caster sugar and the dairy free spread until light and fluffy
  3. Add the three eggs individually, beating well between each addition
  4. Add in the flour
  5. Mix until well combined
  6. Split the mixture between 8 muffin moulds lined with paper cases
  7. Bake in the centre of the oven for 20 minutes
  8. Remove from the oven and allow to cool before frosting
  9. Make the frosting by beating together the dairy free spread, food dye and icing sugar
  10. Pipe onto the cupcakes and top with your choice of decorations