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Baby Shower Cupcakes (Gluten Free, Dairy Free)
Cooking Method
Baking
Cuisine
British
Courses
Cakes
Difficulty
Beginner
Time
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Servings
8
Best Season
Suitable throughout the year
Ingredients
For the cupcakes:
150
g
dairy free spread
150
g
caster sugar
3
eggs
150
g
self raising gluten free flour
For the frosting:
125
g
dairy free spread
250
g
icing sugar
few drops of pink food dye
selection of decorations
(I got mine in Tesco)
Instructions
Preheat the oven to 180 oC
Beat together the caster sugar and the dairy free spread until light and fluffy
Add the three eggs individually, beating well between each addition
Add in the flour
Mix until well combined
Split the mixture between 8 muffin moulds lined with paper cases
Bake in the centre of the oven for 20 minutes
Remove from the oven and allow to cool before frosting
Make the frosting by beating together the dairy free spread, food dye and icing sugar
Pipe onto the cupcakes and top with your choice of decorations
Keywords:
gluten free baking ideas
Read it online:
https://freefromfavourites.com/recipe/baby-shower-cupcakes-gluten-free-dairy-free/