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Aunty Mary’s Fruit Cake (Gluten Free, Dairy Free)

Aunty Mary's Fruit Cake
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Ingredients
  • 230 g sultanas
  • 225 ml water
  • 115 g soft brown sugar
  • 60 g dairy free spread
  • 1/2 tsp cinnamon
  • 1/2 tsp ginger
  • 1/2 tsp nutmeg
  • 2 tsp baking powder
  • 1 tsp xanthan gum
  • 100 g ground rice flour
  • 130 g gluten and dairy free self-raising flour
  • 2 eggs
Instructions
  1. 1
    Place the sultanas, water, brown sugar, dairy free spread, cinnamon, ginger, nutmeg and baking powder into a large saucepan
  2. 2
    Bring to the boil and simmer gently for 12 minutes
  3. 3
    Preheat the oven to 180 oC
  4. 4
    Allow the mix to cool for about 15 minutes
  5. 5
    Stir in the eggs and gluten free flour and mix until well combined
  6. 6
    Pour into a 1lb well oiled loaf tin and bake in the centre of the oven for 40 minutes
  7. 7
    Remove from the oven and allow to cool completely
  8. 8
    The cake can either be served plain or iced
Keywords: gluten free baking, dairy free baking, gluten free cake, gluten and dairy free baking recipes, gluten free cake ideas
Read it online: https://freefromfavourites.com/recipe/aunty-marys-fruit-cake-gluten-free-dairy-free/