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Apple Pie Cupcakes (Gluten Free, Dairy Free)
Cooking Method
Baking
Cuisine
British
Courses
Cakes
Difficulty
Beginner
Time
Prep Time: 10 min
Cook Time: 20 min
Total Time: 30 mins
Servings
10
Best Season
Fall
Ingredients
For the cupcakes:
150
grams dairy free spread
150
grams caster sugar
3
eggs
150
grams self raising gluten free flour
1
teaspoon xanthan gum
1
teaspoon ground cinnamon
For the filling:
4
tablespoons apple sauce
For the frosting:
100
grams dairy free butter
200
grams icing sugar
Instructions
Preheat the oven to 180 oC
Beat together the caster sugar and the dairy free spread until light and fluffy
Add the three eggs individually, beating well between each addition
Add in the flour, cinnamon and xanthan gum
Mix until well combined
Split the mixture between 10 cupcake moulds lined with paper cases
Bake in the centre of the oven for 25 minutes
Remove from the oven and allow to cool
Using a knife, carefully cut a hole in the centre of the top of the cupcake and carve out a small hollow
Fill this hole with apple sauce
To make the frosting beat together the dairy free spread and icing sugar
Pipe onto the cupcakes and dust with a little extra cinnamon
Keywords:
gluten free baking ideas