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Apple Pie Cupcakes (Gluten Free, Dairy Free)

apple pie cupcake
Cooking Method
Cuisine
Courses
Difficulty Beginner
Time
Prep Time: 10 min Cook Time: 20 min Total Time: 30 mins
Servings 10
Best Season Fall
Ingredients
    For the cupcakes:
  • 150 grams dairy free spread
  • 150 grams caster sugar
  • 3 eggs
  • 150 grams self raising gluten free flour
  • 1 teaspoon xanthan gum
  • 1 teaspoon ground cinnamon
  • For the filling:
  • 4 tablespoons apple sauce
  • For the frosting:
  • 100 grams dairy free butter
  • 200 grams icing sugar
Instructions
  1. Preheat the oven to 180 oC
  2. Beat together the caster sugar and the dairy free spread until light and fluffy
  3. Add the three eggs individually, beating well between each addition
  4. Add in the flour, cinnamon and xanthan gum
  5. Mix until well combined
  6. Split the mixture between 10 cupcake moulds lined with paper cases
  7. Bake in the centre of the oven for 25 minutes
  8. Remove from the oven and allow to cool
  9. Using a knife, carefully cut a hole in the centre of the top of the cupcake and carve out a small hollow
  10. Fill this hole with apple sauce
  11. To make the frosting beat together the dairy free spread and icing sugar
  12. Pipe onto the cupcakes and dust with a little extra cinnamon
Keywords: gluten free baking ideas