Apple Crisp (Gluten & Dairy Free)
Happy New Year! Welcome to my first recipe of 2024 for this delicious Gluten and Dairy Free Apple Crisp. Like me you have probably done a lot of cooking and eating over the festive period. I made this easy dessert when I had family visiting and thought I would write it up as a recipe and share it with you all.
I'm hoping to start sharing a new gluten and dairy free recipe with you each week. If you have any requests for recipes for me to develop please let me know.
Other Dessert Ideas
If you like this recipe for Gluten and Dairy Free Apple Crisp then you might like to try one of my other dessert recipes:
- Treat yourself with my Tiramisu (Gluten & Dairy Free)
- Go traditional with my Strawberry Trifle (Gluten & Dairy Free)
- Make a cheesecake with my recipe for Orange Cream Cheesecake (Gluten & Dairy Free)
- Have a pretty little pie with my Strawberry Galette (Gluten & Dairy Free)
More Recipes Please!
Like me, you also cook for other members of the family that do not require special dietary requirements. I’ve recently started another website, Fiona Cooks, that captures all of those recipes. If you want to check it out then please click on the following link: http://fionacooks.com
Enjoy!
Fx
- 6 large cooking apples (peeled, cored and diced)
- 6 tbsp caster sugar
- 1 tbsp water
- 125 g caser sugar
- 200 g gluten free plain flour
- 120 g dairy free spread
- 1 tsp ground cinnamon (optional)
- 1
Place the apples, water and caster sugar into a pan
- 2
Cook over a medium heat until the apple cubes are tender, about 15-20 minutes
- 3
Pour into a 2 litre casserole dish
- 4
Preheat the oven to 180 oC
- 5
Place the gluten free flour, caster sugar and ground cinnamon in a bowl and stir together
- 6
Rub in the dairy free spread
- 7
Pour over the fruit and bake in the oven for 30 minutes
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