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Apple and Cinnamon Scones (Gluten Free, Dairy Free)

apple cinnamon scones
Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 12
Best Season: Fall
Ingredients
  • 100 g ground rice
  • 175 g rice flour
  • 50 g self raising gluten free flour
  • 1 tsp baking powder
  • 1 tsp xanthan gum
  • 4 tbsp caster sugar
  • 100 g dairy free spread
  • 100 g apple (peeled, cored and slice into small cubes)
  • 2 tsp ground cinnamon
  • 2 eggs
  • 150 ml soya natural yoghurt
Instructions
  1. 1
    Preheat the oven to 220 oC
  2. 2
    Place the three types of flour, the baking powder, xanthan gum and caster sugar into a large bowl
  3. 3
    Cut the butter into small pieces and rub into the dry ingredients until the mixture resembles bread crumbs
  4. 4
    Toss the apple in the cinnamon and add to the crumb mix
  5. 5
    Whisk the two eggs and the natural yoghurt together
  6. 6
    Add the egg and yoghurt mix into the bowl with the flour and butter
  7. 7
    Mix together until a soft dough is formed
  8. 8
    Shape into 6 scones and place on a baking tray
  9. 9
    Brush with any leftover egg and yoghurt mix
  10. 10
    Bake for about 15 minutes, until golden brown
  11. 11
    I topped mine with apple sauce and soya whip cream
Keywords: gluten free baking ideas
Read it online: https://freefromfavourites.com/recipe/apple-and-cinnamon-scones-gluten-free-dairy-free/