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Very British Salad (Gluten Free, Dairy Free)

very british salad
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 2
Best Season: Summer
Ingredients
  • 125 g ham hock
  • 1/2 small red onion (sliced)
  • 2 eggs
  • 275 g new potatoes
  • 2 large handfuls spinach leaves
  • 6 cherry tomatoes (halved)
  • 1 tsp English mustard
  • 1 tbsp apple cider vinegar
  • 1 tsp honey
  • 1 tbsp olive oil
  • salt and pepper for seasoning
Instructions
  1. 1
    Bring a pan of salted water to the boil
  2. 2
    Add the potatoes and cook  until tender, about 15 minutes
  3. 3
    Allow to cool and then cut in half
  4. 4
    Bring a small pan of water to the boil, add the eggs and boil for about 8 minutes
  5. 5
    Peel the eggs then slice in half
  6. 6
    Place the ham hock, onion, tomatoes and spinach in bowl
  7. 7
    Whisk together the mustard, vinegar, honey, olive oil and seasoning
  8. 8
    Pour over the salad and then top with the eggs
Keywords: gluten free lunch ideas, healthy lunch recipes, salad recipes
Read it online: https://freefromfavourites.com/recipe/very-british-salad-gluten-free-dairy-free/