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Very British Salad (Gluten Free, Dairy Free)

very british salad
Cooking Method
Cuisine
Courses
Difficulty Beginner
Time
Prep Time: 10 mins Cook Time: 20 mins Total Time: 30 mins
Servings 2
Best Season Summer
Ingredients
  • 125 g ham hock
  • 1/2 small red onion (sliced)
  • 2 eggs
  • 275 g new potatoes
  • 2 large handfuls spinach leaves
  • 6 cherry tomatoes (halved)
  • 1 tsp English mustard
  • 1 tbsp apple cider vinegar
  • 1 tsp honey
  • 1 tbsp olive oil
  • salt and pepper for seasoning
Instructions
  1. Bring a pan of salted water to the boil
  2. Add the potatoes and cook  until tender, about 15 minutes
  3. Allow to cool and then cut in half
  4. Bring a small pan of water to the boil, add the eggs and boil for about 8 minutes
  5. Peel the eggs then slice in half
  6. Place the ham hock, onion, tomatoes and spinach in bowl
  7. Whisk together the mustard, vinegar, honey, olive oil and seasoning
  8. Pour over the salad and then top with the eggs
Keywords: gluten free lunch ideas, healthy lunch recipes, salad recipes
Read it online: https://freefromfavourites.com/recipe/very-british-salad-gluten-free-dairy-free/