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Very British Salad (Gluten Free, Dairy Free)
Cooking Method
No Bake
Cuisine
British
Courses
Light Bites
Difficulty
Beginner
Time
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Servings
2
Best Season
Summer
Ingredients
125
g
ham hock
1/2
small red onion
(sliced)
2
eggs
275
g
new potatoes
2
large handfuls spinach leaves
6
cherry tomatoes
(halved)
1
tsp
English mustard
1
tbsp
apple cider vinegar
1
tsp
honey
1
tbsp
olive oil
salt and pepper for seasoning
Instructions
Bring a pan of salted water to the boil
Add the potatoes and cook until tender, about 15 minutes
Allow to cool and then cut in half
Bring a small pan of water to the boil, add the eggs and boil for about 8 minutes
Peel the eggs then slice in half
Place the ham hock, onion, tomatoes and spinach in bowl
Whisk together the mustard, vinegar, honey, olive oil and seasoning
Pour over the salad and then top with the eggs
Keywords:
gluten free lunch ideas, healthy lunch recipes, salad recipes
Read it online:
https://freefromfavourites.com/recipe/very-british-salad-gluten-free-dairy-free/