Sugar Donuts (Gluten Free, Dairy Free)
Ingredients
- 80 g dairy free spread
- 110 g caster sugar
- 1 egg plus 1 yolk
- 180 ml dairy free milk
- 500 g gluten free self raising flour
Instructions
- 1 Beat the dairy free spread and caster sugar until light and fluffy
- 2
Beat in the eggs and milk- 3
Stir in the flour- 4
Roll out to a few centimetres thick and cut out 12 circles- 5
Use a smaller cutter to make a hole in the middle- 6
Heat some oil in a high sided pan until it reaches 180 oC- 7
Cook for a couple of minutes on each side- 8
Alternatively you can bake these donuts for 12 minutes at 180 oC- 9
Roll in some caster sugar while still hot - 2