- 1
Beat the dairy free spread and caster sugar until light and fluffy
- 2
Beat in the eggs and milk
- 3
Stir in the flour
- 4
Roll out to a few centimetres thick and cut out 12 circles
- 5
Use a smaller cutter to make a hole in the middle
- 6
Heat some oil in a high sided pan until it reaches 180 oC
- 7
Cook for a couple of minutes on each side
- 8
Alternatively you can bake these donuts for 12 minutes at 180 oC
- 9
Roll in some caster sugar while still hot
