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Strawberry Sponge Cake (Gluten Free, Dairy Free)

strawberry sponge
Prep Time 15 mins
Cook Time 40 mins
Total Time 55 mins
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 10
Best Season: Summer
Ingredients
  • 175 g dairy free spread
  • 175 g caster sugar
  • 3 eggs (separated)
  • 175 g gluten free self raising
  • 1 teaspoon xanthan gum
  • 1 tsp ground cinnamon
  • 150 g strawberries (halved)
Instructions
  1. 1
    Preheat the oven to 180 oC
  2. 2
    Grease and line a 9" square cake tin
  3. 3
    Beat together the dairy free spread and caster sugar until light and fluffy
  4. 4
    Stir in the egg yolks and beat until well combined
  5. 5
    Stir in the flour, xanthan gum and cinnamon
  6. 6
    On a separate bowl beat the egg whites until stiff peaks form
  7. 7
    Gently fold the egg whites into the cake batter
  8. 8
    Pour the mixture into the cake tin and decorate the top with the halved strawberries
  9. 9
    Bake for 40 minutes
  10. 10
    Remove from the tin and allow to cool
  11. 11
    Cut into squares and dust with a little icing sugar
Keywords: gluten free baking recipes, baking recipes, dairy free baking recipes
Read it online: https://freefromfavourites.com/recipe/strawberry-sponge-cake-gluten-free-dairy-free/