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Strawberry Cupcakes with Dark Chocolate Frosting (Gluten Free, Dairy Free)

strawberry choc cupcakes 2
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 9
Ingredients
    For the cupcakes:
  • 150 g dairy free spread
  • 150 g caster sugar
  • 3 eggs
  • 150 g gluten free self raising flour
  • 2 tbsp strawberry jam
    • For the frosting:
  • 100 g dairy free dark chocolate (melted)
  • 50 g dairy free spread
  • 200 g icing sugar (sifted)
Instructions
  1. 1
    Preheat the oven to 180 oC
  2. 2
    Line a 9 hole muffin tin with paper cases
  3. 3
    Beat together the dairy free spread and caster sugar until light and fluffy
  4. 4
    Beat in the eggs one at a time
  5. 5
    Stir in the flour
  6. 6
    Fill each muffin case a third full
  7. 7
    Drop in a little bit of the strawberry jam and then cover with more cake butter until the case is two thirds full
  8. 8
    Bake for 20 minutes
  9. 9
    Remove from the oven and allow to cool completely
  10. 10
    Make the frosting by beating together the dairy free spread, icing sugar and melted dairy free dark chocolate
  11. 11
    Spread on top of the cupcakes
  12. 12
    I topped with some freeze dried strawberry sprinkles
Keywords: gluten free baking ideas
Read it online: https://freefromfavourites.com/recipe/strawberry-cupcakes-with-dark-chocolate-frosting-gluten-free-dairy-free/