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Strawberry Cupcakes with Dark Chocolate Frosting (Gluten Free, Dairy Free)

strawberry choc cupcakes 2
Cooking Method
Cuisine
Courses
Difficulty Beginner
Time
Prep Time: 10 mins Cook Time: 20 mins Total Time: 30 mins
Servings 9
Ingredients
    For the cupcakes:
  • 150 grams dairy free spread
  • 150 grams caster sugar
  • 3 eggs
  • 150 grams gluten free self raising flour
  • 2 tablespoons strawberry jam
    • For the frosting:
  • 100 grams dairy free dark chocolate (melted)
  • 50 grams dairy free spread
  • 200 grams icing sugar (sifted)
Instructions
  1. Preheat the oven to 180 oC
  2. Line a 9 hole muffin tin with paper cases
  3. Beat together the dairy free spread and caster sugar until light and fluffy
  4. Beat in the eggs one at a time
  5. Stir in the flour
  6. Fill each muffin case a third full
  7. Drop in a little bit of the strawberry jam and then cover with more cake butter until the case is two thirds full
  8. Bake for 20 minutes
  9. Remove from the oven and allow to cool completely
  10. Make the frosting by beating together the dairy free spread, icing sugar and melted dairy free dark chocolate
  11. Spread on top of the cupcakes
  12. I topped with some freeze dried strawberry sprinkles
Keywords: gluten free baking ideas
Read it online: https://freefromfavourites.com/recipe/strawberry-cupcakes-with-dark-chocolate-frosting-gluten-free-dairy-free/