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St Clements Chiffon Cake (Gluten Free, Dairy Free)

st clements chiffon cake
Cooking Method
Cuisine
Courses
Difficulty Intermediate
Time
Prep Time: 10 mins Cook Time: 45 mins Total Time: 55 mins
Servings 8
Best Season Suitable throughout the year
Ingredients
    For the cake:
  • 130 g gluten free self raising flour
  • 170 g caster sugar
  • 3 oranges (juiced and zested)
  • 3 lemons (zested)
  • 30 ml vegetable oil
  • 2 egg yolks
  • 6 egg whites
    • For the drizzle:
  • 4 tbsp icing sugar
  • 4 tsp water
  • sprinkle of orange zest
Instructions
  1. Preheat the oven to 170 oC
  2. Place the egg whites in a bowl and whisk until soft peaks form
  3. Add in 40g of the caster sugar and whisk until stiff peaks form
  4. Place the flour, remaining sugar, orange juice, orange zest, lemon zest, vegetable oil and egg yolks in a large bowl
  5. Mix until well combined
  6. Gently fold in the egg whites
  7. Grease a 7" bundt pan or cake tin
  8. Pour the cake mix into the pan
  9. Bake in the centre of the oven for 45 minutes
  10. Remove from the oven and allow to cool in the tin for 15 minutes
  11. Remove from the tin and allow to cool completely
  12. Mix together the water and icing sugar
  13. Drizzle over the cake and top with a sprinkle of orange zest
Keywords: gluten free baking recipes, baking recipes, dairy free baking recipes
Read it online: https://freefromfavourites.com/recipe/st-clements-chiffon-cake-gluten-free-dairy-free/