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Spiced Wholegrain Banana Bread (Gluten Free, Dairy Free)

wholegrain banana bread
Prep Time 15 mins
Cook Time 70 mins
Total Time 1 hr 25 mins
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 8
Best Season: Suitable throughout the year
Ingredients
  • 110 g dairy free spread
  • 110 g caster sugar
  • 2 eggs
  • 3 ripe medium sized bananas
  • 200 g gluten free wholegrain flour (I used the Free From Fairies Flour Mix)
  • 1 tsp baking powder
  • 2 tsp ground mixed spice
  • 100 g dairy free chocolate chips
Instructions
  1. 1
    Preheat the oven to 180 oC
  2. 2
    Grease and line a 900g loaf tin
  3. 3
    Cream the dairy free spread and sugar together until light and fluffy
  4. 4
    Add the eggs, beating well between each addition
  5. 5
    Mash the bananas and add to the mixing bowl
  6. 6
    Add in the dry ingredients and mix well
  7. 7
    Stir through the chocolate chips
  8. 8
    Pour the cake mix into the loaf tin
  9. 9
    Bake in the oven for 70 minutes
  10. 10
    Remove from the oven and allow to cool before slicing
Keywords: gluten free baking recipes, baking recipes, dairy free baking recipes
Read it online: https://freefromfavourites.com/recipe/spiced-wholegrain-banana-bread-gluten-free-dairy-free/