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Spiced Wholegrain Banana Bread (Gluten Free, Dairy Free)

wholegrain banana bread
Cooking Method
Cuisine
Courses
Difficulty Beginner
Time
Prep Time: 15 mins Cook Time: 70 mins Total Time: 1 hr 25 mins
Servings 8
Best Season Suitable throughout the year
Ingredients
  • 110 g dairy free spread
  • 110 g caster sugar
  • 2 eggs
  • 3 ripe medium sized bananas
  • 200 g gluten free wholegrain flour (I used the Free From Fairies Flour Mix)
  • 1 tsp baking powder
  • 2 tsp ground mixed spice
  • 100 g dairy free chocolate chips
Instructions
  1. Preheat the oven to 180 oC
  2. Grease and line a 900g loaf tin
  3. Cream the dairy free spread and sugar together until light and fluffy
  4. Add the eggs, beating well between each addition
  5. Mash the bananas and add to the mixing bowl
  6. Add in the dry ingredients and mix well
  7. Stir through the chocolate chips
  8. Pour the cake mix into the loaf tin
  9. Bake in the oven for 70 minutes
  10. Remove from the oven and allow to cool before slicing
Keywords: gluten free baking recipes, baking recipes, dairy free baking recipes
Read it online: https://freefromfavourites.com/recipe/spiced-wholegrain-banana-bread-gluten-free-dairy-free/