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Spiced Apple Cake (Gluten Free, Dairy Free)

spiced apple cake
Cooking Method
Cuisine
Courses
Difficulty Beginner
Time
Prep Time: 15 15 mins Cook Time: 35 35 mins Total Time: 50 mins
Servings 8
Best Season Fall
Ingredients
  • 180 grams gluten free self raising flour
  • 150 grams caster sugar
  • 250 grams dairy free natural yoghurt
  • 85 grams dairy free spread (melted)
  • 1 egg
  • 1 large eating apple (peeled, cored and chopped into little pieces)
  • 40 grams coconut sugar (or brown sugar)
  • 2 teaspoons ground cinnamon
Instructions
  1. Preheat the oven to 180 oC
  2. Grease and line an 8"cake tin
  3. Whisk together the dairy free natural yoghurt, melted dairy free spread and the egg
  4. Stir in the flour and caster sugar
  5. Mix in the chopped apple
  6. Pour into the cake tin
  7. Mix together the cinnamon and coconut sugar
  8. Sprinkle on top of the cake and swirl into the cake batter with a knife
  9. Bake in the oven for 35 minutes
  10. Remove from the tin and allow to cool before serving
Keywords: gluten free baking recipes, baking recipes, dairy free baking recipes
Read it online: https://freefromfavourites.com/recipe/spiced-apple-cake-gluten-free-dairy-free/