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Snowflake Cupcakes (Gluten Free, Dairy Free)

Snowflake Cupcakes
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 8
Best Season: Winter
Ingredients
    For the cupcakes:
  • 150 g dairy free spread
  • 150 g caster sugar
  • 3 eggs
  • 150 g self raising gluten free flour
    • For the frosting:
  • 125 g dairy free spread
  • 250 g icing sugar
  • few drops of green food colouring (optional)
  • your choice of decoration (I used sugar snowflakes)
Instructions
  1. 1
    Preheat the oven to 180 oC
  2. 2
    Beat together the caster sugar and the dairy free spread until light and fluffy
  3. 3
    Add the three eggs individually, beating well between each addition
  4. 4
    Add in the flour
  5. 5
    Mix until well combined
  6. 6
    Split the mixture between 8 muffin moulds lined with paper cases
  7. 7
    Bake in the centre of the oven for 20 minutes
  8. 8
    Remove from the oven and allow to cool before frosting
  9. 9
    Make the frosting by beating together the dairy free spread, food colouring and icing sugar
  10. 10
    Pipe onto the cupcakes and top with your decorations
Keywords: gluten free recipe ideas
Read it online: https://freefromfavourites.com/recipe/snowflake-cupcakes-gluten-free-dairy-free/