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Snowflake Cupcakes (Gluten Free, Dairy Free)
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Cooking Method:
Baking
Cuisine:
American
Courses:
Cakes
Difficulty:
Beginner
Servings:
8
Best Season:
Winter
Ingredients
For the cupcakes:
150
g
dairy free spread
150
g
caster sugar
3
eggs
150
g
self raising gluten free flour
For the frosting:
125
g
dairy free spread
250
g
icing sugar
few drops of green food colouring
(optional)
your choice of decoration
(I used sugar snowflakes)
Instructions
1
Preheat the oven to 180 oC
2
Beat together the caster sugar and the dairy free spread until light and fluffy
3
Add the three eggs individually, beating well between each addition
4
Add in the flour
5
Mix until well combined
6
Split the mixture between 8 muffin moulds lined with paper cases
7
Bake in the centre of the oven for 20 minutes
8
Remove from the oven and allow to cool before frosting
9
Make the frosting by beating together the dairy free spread, food colouring and icing sugar
10
Pipe onto the cupcakes and top with your decorations
Keywords:
gluten free recipe ideas