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Smokey BBQ Ribs (Gluten Free, Dairy Free)

smokey bbq ribs
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 2
Best Season: Suitable throughout the year
Ingredients
  • 650 g pork short ribs
  • Salt and pepper for seasoning
  • 100 g BBQ sauce (I used Heinz as it is naturally gluten free)
Instructions
  1. 1
    Place the ribs in a large pan of salted boiling water
  2. 2
    Cover and boil gently for an hour
  3. 3
    Heat the oven to 160 oC
  4. 4
    Place the ribs in a casserole dish, coat with the BBQ sauce, cover in foil and bake for 1 hour
  5. 5
    I served mine with coleslaw, Aunty Bessie’s gluten free oven chips and Tesco gluten free onion rings
Keywords: gluten free recipes ideas
Read it online: https://freefromfavourites.com/recipe/smokey-bbq-ribs-gluten-free-dairy-free/