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Smokey BBQ Ribs (Gluten Free, Dairy Free)
Cooking Method
Baking
Cuisine
American
Courses
Dinner
Difficulty
Beginner
Servings
2
Best Season
Suitable throughout the year
Ingredients
650
g
pork short ribs
Salt and pepper for seasoning
100
g
BBQ sauce
(I used Heinz as it is naturally gluten free)
Instructions
Place the ribs in a large pan of salted boiling water
Cover and boil gently for an hour
Heat the oven to 160 oC
Place the ribs in a casserole dish, coat with the BBQ sauce, cover in foil and bake for 1 hour
I served mine with coleslaw, Aunty Bessie’s gluten free oven chips and Tesco gluten free onion rings
Keywords:
gluten free recipes ideas
Read it online:
https://freefromfavourites.com/recipe/smokey-bbq-ribs-gluten-free-dairy-free/