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Slow Cooked Apple Glazed Gammon Shanks (Gluten Free, Dairy Free)
Cooking Method:
Baking
Cuisine:
British
Courses:
Dinner
Difficulty:
Beginner
Servings:
4
Best Season:
Winter
Ingredients
4
gammon shanks
335
ml
apple juice
2
tsp
brown sugar
1
tsp
cornstarch
2
apples
(peeled, cored and chopped into small pieces)
15
g
dairy free spread
Instructions
1
Place the gammon shanks and 100ml of apple juice in the slow cooker
2
Cook on low for 7 hours
3
Preheat the oven to 180 oC
4
Place the gammon shanks in a casserole dish
5
Make the apple glaze by placing the remaining apple juice, 1 tablespoon of brown sugar and cornstarch in a small saucepan
6
Bring to the boil and simmer for a couple of minutes until thickened
7
Pour over the gammon
8
Place the other tablespoon of brown sugar, the dairy free spread and apples into a small saucepan
9
Cook over a medium heat until soft
10
Add to the casserole dish
11
Bake in the oven for 10-15 minutes
12
Serve with fries and a green salad
Keywords:
gluten free dinner recipes, dairy free dinner ideas, recipes, dinner ideas