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Shot Glass Strawberry Cheesecakes (Gluten Free, Dairy Free)

strawberry shot glass cheesecake
Cooking Method
Cuisine
Courses
Difficulty Beginner
Servings 6
Best Season Suitable throughout the year
Ingredients
    For the base:
  • 75 g gluten and dairy free digestive biscuits
  • 25 g dairy free spread
  • 2 tsp golden syrup
    • For the cheesecake:
  • 150 g dairy free cream cheese
  • 30 g caster sugar
  • 1 tbsp lemon juice
  • 100 ml dairy free cream
    • For the topping:
  • 12 strawberries
Instructions
  1. Melt the dairy free spread and golden syrup together in a small saucepan or in the microwave
  2. Crush up the digestive biscuits, I do this by putting them in a freezer bag and bashing them with a rolling pin
  3. Mix the melted dairy free spread, syrup and crumbs together
  4. Divide between six shot glasses and press the mix down firmly
  5. Chill in the fridge for 30 minutes
  6. To make the cheesecake cream combine the soft cheese, sugar, lemon juice and cream and whisk until thick and creamy
  7. Spread the creamy mixture over the biscuit base, smooth the top and chill in the fridge for a couple of hours
  8. Blend 6 of the strawberries to make a juice, place one of the remaining strawberries in each shot glass and top with the strawberry juice
Keywords: gluten free cheesecake, dairy free cheesecake
Read it online: https://freefromfavourites.com/recipe/shot-glass-strawberry-cheesecakes-gluten-free-dairy-free/