Include in Print View:

Shot Glass Strawberry Cheesecakes (Gluten Free, Dairy Free)

strawberry shot glass cheesecake
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 6
Best Season: Suitable throughout the year
Ingredients
    For the base:
  • 75 g gluten and dairy free digestive biscuits
  • 25 g dairy free spread
  • 2 tsp golden syrup
    • For the cheesecake:
  • 150 g dairy free cream cheese
  • 30 g caster sugar
  • 1 tbsp lemon juice
  • 100 ml dairy free cream
    • For the topping:
  • 12 strawberries
Instructions
  1. 1
    Melt the dairy free spread and golden syrup together in a small saucepan or in the microwave
  2. 2
    Crush up the digestive biscuits, I do this by putting them in a freezer bag and bashing them with a rolling pin
  3. 3
    Mix the melted dairy free spread, syrup and crumbs together
  4. 4
    Divide between six shot glasses and press the mix down firmly
  5. 5
    Chill in the fridge for 30 minutes
  6. 6
    To make the cheesecake cream combine the soft cheese, sugar, lemon juice and cream and whisk until thick and creamy
  7. 7
    Spread the creamy mixture over the biscuit base, smooth the top and chill in the fridge for a couple of hours
  8. 8
    Blend 6 of the strawberries to make a juice, place one of the remaining strawberries in each shot glass and top with the strawberry juice
Keywords: gluten free cheesecake, dairy free cheesecake
Read it online: https://freefromfavourites.com/recipe/shot-glass-strawberry-cheesecakes-gluten-free-dairy-free/