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Salted Peanut Millionaire Bars (Gluten Free, Dairy Free)

salted peanut bars
Prep Time 15 mins
Cook Time 30 mins
Rest Time 60 mins
Total Time 1 hr 45 mins
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 12
Best Season: Suitable throughout the year
Ingredients
    For the base:
  • 110 g dairy free spread
  • 170 g gluten free plain flour
  • 50 g caster sugar
    • For the filling:
  • 165 g peanut butter
  • 35 g dairy free spread
  • pinch of salt
  • 250 g icing sugar
  • 40 ml dairy free milk
    • For the topping:
  • 200 g dairy free dark chocolate
  • 10 g dairy free spread
Instructions
  1. 1
    Preheat the oven to 180 oC
  2. 2
    Mix together the dairy free spread, flour and caster sugar until it forms a ball
  3. 3
    Line a 6" by 6" tray bake tin with tin foil
  4. 4
    Press into the tin and bake for 20 minutes
  5. 5
    Allow to cool completely then make the filling
  6. 6
    Place the peanut butter and dairy free spread into a small saucepan
  7. 7
    Melt over a low heat
  8. 8
    Remove from the heat and stir in the icing sugar, salt and milk
  9. 9
    Spread over the base and chill for an hour in the fridge
  10. 10
    Melt the dairy free spread and dark chocolate together
  11. 11
    Spread the over the top of the peanut butter filing
  12. 12
    Return to the fridge until set
  13. 13
    Cut into bars
Keywords: gluten free baking recipes, baking recipes, dairy free baking recipes
Read it online: https://freefromfavourites.com/recipe/salted-peanut-millionaire-bars-gluten-free-dairy-free/