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Salted Caramel Brownies (Gluten Free, Dairy Free)

salted caramel brownies
Prep Time 15 mins
Cook Time 40 mins
Total Time 55 mins
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 9
Best Season: Suitable throughout the year
Ingredients
    For the salted caramel sauce:
  • 200 ml coconut milk
  • 80 g maple syrup
  • 2 tbsp coconut oil
  • 1 tsp vanilla extract
  • 1/2 tsp sea salt
    • For the brownies:
  • 170 g dairy free chocolate (melted)
  • 115 g dairy free spread
  • 225 g light brown sugar
  • 1 tsp vanilla extract
  • 2 eggs
  • 170 g gluten free plain flour
Instructions
    To make the salted caramel sauce:
  1. 1
    Place the coconut milk and maple syrup in a pan and simmer for 40 minutes
  2. 2
    Stir in the coconut oil and cook for 5 minutes
  3. 3
    Stir in the vanilla and salt and beat until glossy
    4. To make the brownies:
  4. 4
    Preheat the oven to 180ºC
  5. 5
    Line a 6” by 6” tray bake tin
  6. 6
    Cream together the dairy free spread and sugar
  7. 7
    Stir in the melted chocolate
  8. 8
    Beat in the eggs
  9. 9
    Stir in the flour and vanilla extract
  10. 10
    Pour into the cake tin
  11. 11
    Pour the caramel sauce on top of the cake batter and then swirl in with a knife
  12. 12
    Bake in the oven for 25 minutes
  13. 13
    Allow to cool in the tin before cutting into slices
Keywords: gluten free baking recipes, baking recipes, dairy free baking recipes
Read it online: https://freefromfavourites.com/recipe/salted-caramel-brownies-gluten-free-dairy-free/