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Salted Caramel Brownies (Gluten Free, Dairy Free)
Prep Time
15 mins
Cook Time
40 mins
Total Time
55 mins
Cooking Method:
Baking
Cuisine:
British
Courses:
Cakes
Difficulty:
Beginner
Servings:
9
Best Season:
Suitable throughout the year
Ingredients
For the salted caramel sauce:
200
ml
coconut milk
80
g
maple syrup
2
tbsp
coconut oil
1
tsp
vanilla extract
1/2
tsp
sea salt
For the brownies:
170
g
dairy free chocolate
(melted)
115
g
dairy free spread
225
g
light brown sugar
1
tsp
vanilla extract
2
eggs
170
g
gluten free plain flour
Instructions
To make the salted caramel sauce:
1
Place the coconut milk and maple syrup in a pan and simmer for 40 minutes
2
Stir in the coconut oil and cook for 5 minutes
3
Stir in the vanilla and salt and beat until glossy
To make the brownies:
4
Preheat the oven to 180ºC
5
Line a 6” by 6” tray bake tin
6
Cream together the dairy free spread and sugar
7
Stir in the melted chocolate
8
Beat in the eggs
9
Stir in the flour and vanilla extract
10
Pour into the cake tin
11
Pour the caramel sauce on top of the cake batter and then swirl in with a knife
12
Bake in the oven for 25 minutes
13
Allow to cool in the tin before cutting into slices
Keywords:
gluten free baking recipes, baking recipes, dairy free baking recipes