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Rhubarb & Ginger Loaf (Gluten Free, Dairy Free)
Cooking Method
Baking
Cuisine
British
Courses
Cakes
Difficulty
Beginner
Time
Prep Time: 15 mins
Cook Time: 40 mins
Total Time: 55 mins
Servings
8
Best Season
Suitable throughout the year
Ingredients
400
g
rhubarb
4
tbsp
water
4
tbsp
honey
60
g
dairy free spread
1
tsp
cinnamon
1
tsp
grated stem ginger
1/2
tsp
nutmeg
2
tsp
baking powder
1
tsp
xanthan gum
100
g
ground rice
140
g
gluten free self raising flour
2
eggs
(beaten)
Instructions
Preheat the oven to 180 oC
Place the rhubarb, water and honey in a medium sized saucepan
Cook the rhubarb for about 10 minutes, until soft
Stir in the dairy free spread, cinnamon, ginger and nutmeg
In a large bowl mix together the baking powder, xanthan gum, ground rice and flour
Stir in the eggs and rhubarb mix until well combined
Pour into a greased loaf tin
Bake in the oven for 40 minutes
Allow to cool before slicing - tastes great with a little strawberry jam
Keywords:
gluten free baking recipes, baking recipes, dairy free baking recipes
Read it online:
https://freefromfavourites.com/recipe/rhubarb-ginger-loaf-gluten-free-dairy-free/