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Rhubarb & Ginger Loaf (Gluten Free, Dairy Free)

rhubarb loaf
Prep Time 15 mins
Cook Time 40 mins
Total Time 55 mins
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 8
Best Season: Suitable throughout the year
Ingredients
  • 400 g rhubarb
  • 4 tbsp water
  • 4 tbsp honey
  • 60 g dairy free spread
  • 1 tsp cinnamon
  • 1 tsp grated stem ginger
  • 1/2 tsp nutmeg
  • 2 tsp baking powder
  • 1 tsp xanthan gum
  • 100 g ground rice
  • 140 g gluten free self raising flour
  • 2 eggs (beaten)
Instructions
  1. 1
    Preheat the oven to 180 oC
  2. 2
    Place the rhubarb, water and honey in a medium sized saucepan
  3. 3
    Cook the rhubarb for about 10 minutes, until soft
  4. 4
    Stir in the dairy free spread, cinnamon, ginger and nutmeg
  5. 5
    In a large bowl mix together the baking powder, xanthan gum, ground rice and flour
  6. 6
    Stir in the eggs and rhubarb mix until well combined
  7. 7
    Pour into a greased loaf tin
  8. 8
    Bake in the oven for 40 minutes
  9. 9
    Allow to cool before slicing - tastes great with a little strawberry jam
Keywords: gluten free baking recipes, baking recipes, dairy free baking recipes
Read it online: https://freefromfavourites.com/recipe/rhubarb-ginger-loaf-gluten-free-dairy-free/