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Pumpkin Spiced Cake with Cream Cheese Frosting (Gluten Free, Dairy Free)

pumpkin spiced cake
Cooking Method:
Cuisine:
Courses:
Servings: 8
Ingredients
    For the cake:
  • 100 g brown sugar
  • 100 g caster sugar
  • 2 eggs
  • 225 g pumpkin purée
  • 115 ml sunflower or vegetable oil
  • 130 g gluten free self raising flour
  • 2 teaspoons ground cinnamon
    • For the cream cheese frosting:
  • 170 g dairy free soft cream cheese
  • 60 g dairy free spread
  • 250 g icing sugar
  • shredded stem ginger for decorating (optional)
Instructions
  1. 1
    Preheat the oven to 180 oC
  2. 2
    Grease and line to 6” round cake tins
  3. 3
    In a large bow mix together the brown sugar, caster sugar, eggs, pumpkin purée and vegetable oil
  4. 4
    Stir in the gluten free flour and cinnamon
  5. 5
    Divide between two cake tins
  6. 6
    Bake in the oven for 25 minutes
  7. 7
    Remove from the cake tins and allow to cool completely
  8. 8
    Make the frosting by beating together the dairy free cream cheese, dairy free spread and icing sugar until thick and creamy
  9. 9
    Use 2/3 of the frosting to sandwich the cakes together and the remaining third to spread on top of the cake
  10. 10
    Decorate with some stem ginger
Read it online: https://freefromfavourites.com/recipe/pumpkin-spiced-cake-with-cream-cheese-frosting-gluten-free-dairy-free/