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Pumpkin Spice Loaf (Gluten Free, Dairy Free)

pumpkin spice loaf
Cooking Method
Difficulty Beginner
Prep Time: 10 min Cook Time: 50 min Total Time: 1 hr
Servings 10
Best Season Fall
    For the pumpkin spice loaf:
  • 175 grams brown sugar
  • 100 milligrams vegetable oil
  • 2 eggs
  • 200 grams pumpkin puree
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • 220 grams gluten free self raising flour
  • For the frosting:
  • 100 grams dairy free spread
  • 200 grams icing sugar
  • 1 teaspoon ground cinnamon
  1. Preheat the oven to 180 oC and line a 900g loaf tin

  2. In a large mixing bowl whisk together the brown sugar, oil and eggs

  3. Stir in the pureed pumpkin, ginger, cinnamon and gluten free self-raising flour

  4. Pour into the loaf tin and bake for 50 minutes

  5. Allow to cool completely before frosting

  6. Beat together the dairy free spread and icing sugar until thick and creamy

  7. Pipe on top of the loaf cake and dust with the ground cinnamon

Keywords: gluten free pumpkin spice, pumpkin spice cake, baking, recipes, dairy free baking