Pizza (Gluten Free, Dairy Free)
Ingredients
- 155 grams gluten free bread flour
- 2 teaspoons dried yeast
- 1/2 teaspoon sugar
- 1/2 teaspoon salt
- 90 milliliters water (warmed in the microwave for 30 seconds)
- 2 olive oil
- 1 clove of garlic (minced)
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon of sage
- 230 grams fresh (ripe tomatoes)
- 400 grams tin of chopped tomatoes
- 1 teaspoon sugar
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/2 tablespoon balsamic vinegar
- black pepper (to taste)
- handful of dairy free cheese
- any other toppings you wish (the choice is endless!)
For the pizza bases:
For the pizza sauce:
Toppings:
Instructions
- Mix the dry ingredients together in a large mixing bowl
- Stir in the olive oil and water
- Beat with a dough hook on an electric blender for 5 minutes or knead by hand
- Cover the bowl with cling film
- Leave in a warm place for one hour
- Remove the dough from the bowl and wrap in the cling film
- Refrigerate for one hour
- Preheat the oven to 200 oC
- Roll out the pizza dough into a 12 " circle
- Prick the dough with a fork, this stops air bubbles forming in the dough as it cooks
- Bake in the oven for 8 minutes
- Remove from the oven and top with the pizza sauce (directions to make are below), dairy free cheese and your choice of toppings
- Return to the oven for another 8 minutes or until the toppings are golden
- Place all the ingredients in a large saucepan and bring to the boil with the lid on
- Simmer the sauce for 30 minutes and then remove the lid and cook for another 30 minutes stirring occasionally
- The sauce should be thick but still juicy
- Top the pizza and freeze the rest for future pizzas
For the pizza bases:
For the pizza sauce:
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