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Pizza (Gluten Free, Dairy Free)
Cooking Method:
Baking
Cuisine:
Italian
Courses:
Dinner
Difficulty:
Intermediate
Servings:
2
Best Season:
Suitable throughout the year
Ingredients
For the pizza bases:
155
g
gluten free bread flour
2
tsp
dried yeast
1/2
tsp
sugar
1/2
tsp
salt
90
ml
water
(warmed in the microwave for 30 seconds)
2
tablespoons
olive oil
For the pizza sauce:
1
clove
of garlic
(minced)
1
tsp
dried oregano
1
tsp
dried basil
1
tsp
of sage
230
g
fresh
(ripe tomatoes)
400
g
tin of chopped tomatoes
1
tsp
sugar
1
tsp
smoked paprika
1/2
tsp
salt
1/2
tbsp
balsamic vinegar
black pepper
(to taste)
Toppings:
handful of dairy free cheese
any other toppings you wish
(the choice is endless!)
Instructions
For the pizza bases:
1
Mix the dry ingredients together in a large mixing bowl
2
Stir in the olive oil and water
3
Beat with a dough hook on an electric blender for 5 minutes or knead by hand
4
Cover the bowl with cling film
5
Leave in a warm place for one hour
6
Remove the dough from the bowl and wrap in the cling film
7
Refrigerate for one hour
8
Preheat the oven to 200 oC
9
Roll out the pizza dough into a 12 " circle
10
Prick the dough with a fork, this stops air bubbles forming in the dough as it cooks
11
Bake in the oven for 8 minutes
12
Remove from the oven and top with the pizza sauce (directions to make are below), dairy free cheese and your choice of toppings
13
Return to the oven for another 8 minutes or until the toppings are golden
For the pizza sauce:
14
Place all the ingredients in a large saucepan and bring to the boil with the lid on
15
Simmer the sauce for 30 minutes and then remove the lid and cook for another 30 minutes stirring occasionally
16
The sauce should be thick but still juicy
17
Top the pizza and freeze the rest for future pizzas
Keywords:
gluten free pizza recipe, dairy free pizza recipe, gluten free dinner ideas, gluten and dairy free dinner ideas,