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Peanut Butter Banana Bread with Chocolate Chips (Gluten Free, Dairy Free)

peanut choc chip banana bread
Prep Time 10 mins
Cook Time 70 mins
Total Time 1 hr 20 mins
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 8
Best Season: Suitable throughout the year
Ingredients
  • 110 g Dairy Free Spread
  • 110 g Caster Sugar
  • 100 g Dairy Free Chocolate Chips
  • 2 eggs
  • 2 Ripe Bananas
  • 2 tbsp Peanut Butter
  • 190 g Gluten Free Plain Flour
  • 35 g Ground Almonds
  • 2 tsp Baking Powder
Instructions
  1. 1
    Preheat the oven to 180 oC
  2. 2
    Cream the dairy free spread and sugar together until light and fluffy, about three minutes
  3. 3
    Add the eggs, beating well between each addition
  4. 4
    Mash the bananas and add to the mixing bowl
  5. 5
    Spoon in the peanut butter
  6. 6
    Add in the dry ingredients and mix well
  7. 7
    Stir in the chocolate chips
  8. 8
    Line a 1lb loaf tin with baking parchment or oiled well
  9. 9
    Bake in the oven for 1 hour and 15 minutes
  10. 10
    Remove from the tin and leave to cool on a rack for an hour before slicing
Keywords: gluten free baking recipes, baking recipes, dairy free baking recipes
Read it online: https://freefromfavourites.com/recipe/peanut-butter-banana-bread-with-chocolate-chips-gluten-free-dairy-free/