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Passion Fruit Pavlova (Gluten Free, Dairy Free)
Cooking Method
Baking
Cuisine
Italian
Courses
Dessert
Time
Prep Time: 10 mins
Cook Time: 40 mins
Total Time: 50 mins
Servings
8
Best Season
Suitable throughout the year
Ingredients
4
egg whites
1
tsp
cornflour
250
g
caster sugar
375
ml
dairy free soya whip cream
2
passion fruits
Instructions
Preheat the oven to180 oC
Line a baking sheet with parchment paper and draw an 8” circle on the paper, I use this as a guide to what size the meringue base should be
Put the egg whites in a bowl and whisk until stiff peaks form
Gradually add the caster sugar and cornflour while constantly whisking the mixture
The meringue should form stiff peaks and be white and glossy
Place the meringue onto the baking sheet and shape into the circle marked on the paper
Using a spatula, run it up the outside edge from the bottom to top all round the meringue, this strengthens the sides
Flatten the top with a spatula
Place in the centre of the oven for 40 minutes
Turn off the oven and open the door but leave the meringue in the oven until it cools
Pipe the soya whip cream on top of the meringue once it has cooled completely
Decorate with the passion fruit flesh and serve immediately
Keywords:
gluten free dessert recipes, dessert recipes, dairy free dessert ideas
Read it online:
https://freefromfavourites.com/recipe/passion-fruit-pavlova-gluten-free-dairy-free/