Print Options:

Mint Chocolate Cake (Gluten Free, Dairy Free)

mint chocolate cake
Cooking Method
Cuisine
Courses
Servings 10
Ingredients
    For the chocolate sponge:
  • 250 grams dairy free spread
  • 250 grams caster sugar
  • 4 eggs
  • 190 grams gluten free self raising flour
  • 35 grams gluten and dairy free cocoa powder
  • 1 teaspoon baking powder
  • 30 grams ground rice
  • 3 dairy free milk
    • For the frosting:
  • 150 grams dairy free spread
  • 150 grams icing sugar
  • 1 teaspoon peppermint extract
  • Few drops of green food dye (optional)
Read it online: https://freefromfavourites.com/recipe/mint-chocolate-cake-gluten-free-dairy-free/