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Mint Chocolate Cake (Gluten Free, Dairy Free)

mint chocolate cake
Cooking Method:
Cuisine:
Courses:
Servings: 10
Ingredients
    For the chocolate sponge:
  • 250 g dairy free spread
  • 250 g caster sugar
  • 4 eggs
  • 190 g gluten free self raising flour
  • 35 g gluten and dairy free cocoa powder
  • 1 tsp baking powder
  • 30 g ground rice
  • 3 tablespoon dairy free milk
    • For the frosting:
  • 150 g dairy free spread
  • 150 g icing sugar
  • 1 tsp peppermint extract
  • Few drops of green food dye (optional)
Read it online: https://freefromfavourites.com/recipe/mint-chocolate-cake-gluten-free-dairy-free/