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Mini Victoria Sandwiches with Chocolate Cream (Gluten Free, Dairy Free)

chocolate Victoria Sandwich
Prep Time 15 mins
Cook Time 25 mins
Total Time 40 mins
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Best Season: Suitable throughout the year
Ingredients
    For the sponge:
  • 125 g dairy free spread
  • 125 g caster sugar
  • 2 eggs
  • 115 g gluten free self raising flour
  • 1/2 tsp xanthan gum
  • 1/2 tsp baking powder
  • 2 tbsp dairy free milk
    • For the chocolate buttercream:
  • 65 g dairy free butter
  • 100 g icing sugar
  • 25 g dairy free cocoa powder
Instructions
  1. 1
    Preheat the oven to 180 oC
  2. 2
    Cream the butter and sugar together for a couple of minutes until light and fluffy
  3. 3
    Add the eggs one at a time, beating well after each addition
  4. 4
    Add the flour, xanthan gum, baking powder and beat well to combine
  5. 5
    Add the milk and mix in
  6. 6
    Line an 8 inch round baking pan
  7. 7
    Pour the cake mix into the baking tin
  8. 8
    Smooth out the top of the cake with a spatula
  9. 9
    Place in the oven and bake for 25 minutes
  10. 10
    Remove the cake from the oven and cake pan and allow to cool on a wire rack
  11. 11
    To make the buttercream beat the butter, cocoa and icing sugar together until light and fluffy
  12. 12
    Using a cookie cutter, cut out four small cakes
  13. 13
    Slice the mini cakes in half and fill with the chocolate buttercream
Keywords: gluten free baking ideas
Read it online: https://freefromfavourites.com/recipe/mini-victoria-sandwiches-with-chocolate-cream-gluten-free-dairy-free/