Print Options:

Mexican Chocolate Chilli Cakes (Gluten Free, Dairy Free)

choc chilli cakes
Cooking Method
Cuisine
Courses
Difficulty Beginner
Time
Prep Time: 10 10 mins Cook Time: 20 20 mins Total Time: 30 mins
Servings 6
Ingredients
  • 75 grams dairy free chocolate
  • 70 milliliters dairy free milk
  • 1/2 teaspoon dried chilli flakes
  • 120 grams gluten free self raising flour
  • 60 grams caster sugar
  • 65 milliliters vegetable oil
  • 1 egg
Instructions
  1. Preheat the oven to 170 oC
  2. Grease and line a 6" round cake tin or six individual mini cake tins
  3. Melt the chocolate then stir in the milk and chilli flakes
  4. Stir in the caster sugar and oil
  5. In another bowl whisk the egg
  6. Stir in the flour and chocolate mix
  7. Pour into the cake tin
  8. Bake in the oven for 30 minutes for a large cake or 20 minutes for individual cakes
  9. Remove from the oven and cake tin
  10. Allow to cool completely
  11. Dust with cocoa powder and a couple of chilli flakes
Keywords: gluten free baking, dairy free baking, gluten free cake, gluten and dairy free baking recipes, gluten free cake ideas
Read it online: https://freefromfavourites.com/recipe/mexican-chocolate-chilli-cakes-gluten-free-dairy-free/