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Mexican Chocolate Chilli Cakes (Gluten Free, Dairy Free)

choc chilli cakes
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 6
Ingredients
  • 75 g dairy free chocolate
  • 70 ml dairy free milk
  • 1/2 tsp dried chilli flakes
  • 120 g gluten free self raising flour
  • 60 g caster sugar
  • 65 ml vegetable oil
  • 1 egg
Instructions
  1. 1
    Preheat the oven to 170 oC
  2. 2
    Grease and line a 6" round cake tin or six individual mini cake tins
  3. 3
    Melt the chocolate then stir in the milk and chilli flakes
  4. 4
    Stir in the caster sugar and oil
  5. 5
    In another bowl whisk the egg
  6. 6
    Stir in the flour and chocolate mix
  7. 7
    Pour into the cake tin
  8. 8
    Bake in the oven for 30 minutes for a large cake or 20 minutes for individual cakes
  9. 9
    Remove from the oven and cake tin
  10. 10
    Allow to cool completely
  11. 11
    Dust with cocoa powder and a couple of chilli flakes
Keywords: gluten free baking, dairy free baking, gluten free cake, gluten and dairy free baking recipes, gluten free cake ideas
Read it online: https://freefromfavourites.com/recipe/mexican-chocolate-chilli-cakes-gluten-free-dairy-free/