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Linzer Biscuits (Gluten Free, Dairy Free)

Christmas Linzer Biscuits
Prep Time 15 mins
Total Time 15 mins
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 16
Best Season: Winter
Ingredients
  • 225 g dairy free spread
  • 150 g icing sugar
  • 1 egg
  • 350 g gluten free plain flour
  • 2 tbsp raspberry jam
Instructions
  1. 1
    Cream the butter and icing sugar together for about two minutes, until light and fluffy
  2. 2
    Add the egg and mix until fully combined
  3. 3
    Add the flour and mix to combine
  4. 4
    Place the dough in cling film and chill in the fridge for an hour or in the freezer for 10 minutes if you are short for time
  5. 5
    Dust a work surface or board with a sprinkle of icing sugar
  6. 6
    Preheat the oven to 180 oC and line two baking sheets with either tinfoil or baking parchment
  7. 7
    Roll out the dough until about 3-5mm thick
  8. 8
    Cut out 16 cookies using a cookie cutter of your choice
  9. 9
    Stamp out another shape in the middle of half of the biscuits and remove so you have a window
  10. 10
    Place on a baking sheet
  11. 11
    Bake for about 12-15 minutes
  12. 12
    Cool the cookies on a wire rack
  13. 13
    Sandwich together a plain cookie and a stamped out cookie with jam
  14. 14
    Fill the stamped out shape with jam and dust with icing sugar
Keywords: gluten free baking ideas
Read it online: https://freefromfavourites.com/recipe/linzer-biscuits-gluten-free-dairy-free/