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Lemon Cream Pancakes (Gluten Free, Dairy Free)

lemon packes
Prep Time 10 mins
Cook Time 5 mins
Total Time 15 mins
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Best Season: Suitable throughout the year
Ingredients
  • 100 g gluten free self raising flour
  • 1 egg
  • 1 tbsp caster sugar
  • 100 ml dairy free spread
  • dairy free soya whip cream
  • 1 lemon (juiced and zested)
Instructions
  1. 1
    Whisk together the flour, sugar, egg, milk and lemon juice until it forms a smooth, thick batter
  2. 2
    Drop tablespoons into a frying pan and cook for a couple of minutes on each side of over a medium heat
  3. 3
    Allow to cool
  4. 4
    Top with the soya whip and sprinkle on a little lemon zest
Keywords: gluten free baking, dairy free baking, gluten free cake, gluten and dairy free baking recipes, gluten free cake ideas
Read it online: https://freefromfavourites.com/recipe/lemon-cream-pancakes-gluten-free-dairy-free/