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Layered Chocolate and Vanilla Cake (Gluten Free, Dairy Free)

layered chocolate vanilla cake
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Best Season: Suitable throughout the year
Ingredients
    For the vanilla sponge:
  • 250 g dairy free spread
  • 250 g caster sugar
  • 4 eggs
  • 225 g gluten free self raising flour
  • 1 tsp xanthan gum
  • 1 tsp baking powder
  • 1 tsp vanilla extract
  • 4 tbsp dairy free milk
    • For the chocolate fudge icing:
  • 100 g dairy free dark chocolate
  • 50 g dairy free spread
  • 200 g icing sugar (sifted)
Instructions
  1. 1
    Preheat the oven to 180 oC
  2. 2
    Cream the butter and sugar together for a couple of minutes until light and fluffy
  3. 3
    Add the eggs one at a time, beating well after each addition
  4. 4
    Add the flour, xanthan gum and baking powder and beat well to combine
  5. 5
    Add the milk and vanilla extract
  6. 6
    Line five 6 inch round baking pans
  7. 7
    Divide the cake mixture between the tins
  8. 8
    Smooth out the top of the cakes with a spatula
  9. 9
    Place in the oven and bake for 15-20 minutes
  10. 10
    Remove the cakes from the oven and cake pans and allow to cool on a wire rack
  11. 11
    To make the chocolate fudge icing melt the chocolate in the microwave and beat in the spread
  12. 12
    Gradually add the icing sugar until it forms a soft fudge texture
  13. 13
    Use to sandwich the five cakes together and ice the top and sides
Keywords: gluten free baking, dairy free baking, gluten free cake, gluten and dairy free baking recipes, gluten free cake ideas
Read it online: https://freefromfavourites.com/recipe/layered-chocolate-and-vanilla-cake-gluten-free-dairy-free/